Soup’s up: minestrone
This is my recipe for what I call “minestrone”, even though I suspect purists would take issue with it. 1 cup dry white beans (eg cannelini, navy beans, etc) 1 onion, diced 3-4 rashers bacon, cut into...
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Thanksgiving leftover soup with turkey, kale, and beans
My first US thanksgiving, and I managed to snag a handful of turkey leftovers from our very generous hosts. So I get to make a post about my first ever thanksgiving leftover efforts. Turkey, kale, and...
View ArticleMediterranean chickpea and kale soup
This is just one of my many variations on onion-tomato-legumes-greens. The base recipe is just those four ingredients, and you can vary the beans (chickpeas, lentils, cannellini, borlotti) and the...
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Roasted red pepper and chickpea soup with mint
This soup’s story starts with me and Emily, last Saturday, going to a new-to-us brunch place. Our plan was to walk down to the cafe in question, then over to the nearby K-Mart to buy Christmas lights,...
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Recipe backlog: potato-and-other-veg soups
I just realised I’ve never posted my potato and sorrel soup recipe. It goes like this: Saute an onion in some butter in a medium sized saucepan. Get a couple of bricks of veggie stock — about a litre —...
View ArticleParsnip, apple, and mustard soup
Quick recipe, with no photo because it just looks like a bowlful of beige. 2 largish parsnips, peeled and diced 2 apples, peeled and diced (I used one granny smith and two very small fujis; you should...
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Thursday Garden Gobbles: bok choy and shiitake soup
VeggieGobbler is on blog hiatus at the moment, so I don’t know if anyone is hosting Thursday Garden Gobbles any more. I do like posting them when I have the chance, though, so here’s mine for this...
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